Food & Fodder
Requirements
Hygienic, reliable, efficient: Hygiene standards and cleaning processes play an essential role in the production of food and foodstuffs. It is important to ensure that all systems and devices, including measuring instruments, can be cleaned without leaving any residues and that all materials are suitable for contact with food.
The Labom solution
Our measuring devices for use in the food sector are developed and manufactured in accordance with internationally recognised standards for hygienic design. Suitable for GMP production (good manufacturing practice), they comply with the FDA (Food and Drug Administration) and EHEDG (European Hygienic Engineering & Design Group) standards.
Temperature, pressure or level: Labom measuring devices for contact with food have easy-to-clean process connections and housings as well as hygienic surfaces. Dead-zone free designs to avoid residues and aseptic process connections (suitable for CIP or SIP cleaning) are a matter of course with us. Food-grade materials are also used.
Labom quality
- Aseptic process connections (suitable for CIP or SIP cleaning)
- Hygienic design with EHEDG certified process connections
- Robust and reliable
- Precise (with a calibration certificate on request)
- Food-grade materials (according to EC Regulation No 1935/2004)
- Hygienic surfaces (electropolished on request)
- Easy-to-clean housing, dust-tight and splash-proof (IP 65 or IP 67 protection rating)
- Intuitive operation
Applications
- Filling line
- Chromatography/Chromatography columns
- Steam boiler
- Dosing station
- Fixed bed reactor
- Filter
- Gas tanks
- Large cooking pot
- Compressor
- Storage tanks
- Solution containers
- Milking robot
- Mixer
- Pumping station
- Separation tanks for the separation of phases
- Silo
- Spray dryer
- Tea fermenter
- Evaporater
- Piping/pipes
- Fluidized bed reactor